• Author: Diana P. Brostow
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Farm-based produce prescription program for rural Veterans: Lessons learned from a pilot program

Abstract: Providing fresh produce paired with cooking education (culinary medicine) can be used to support patients with diet-related health conditions and/or food insecurity. …

Facilitating assessment of symptoms and behaviors using a smartphone application to identify at-risk sailors

Abstract: During deployments, Navy personnel have reported concerning levels of mental health symptoms, as well as suicidal ideation. Upstream efforts are needed to identify and …

Nutrition and Food Security Among Veterans: Operationalizing Nutritional Functioning

Abstract: Objective: To assess injured military veterans' experiences, beliefs and daily physical and psychosocial functioning in relation to food and nutrition. Design: We used a …

Nutritional Functioning after Mild Traumatic Brain Injury in Military Veterans: Operationalizing a New Approach

Abstract: To use the International Classification of Functioning, Disability and Health (ICF) to operationalize ?nutritional functioning? in military veterans with mild brain …

Association of homelessness and diet on the gut microbiome: a United States-Veteran microbiome project (US-VMP) study

Abstract: Although there are known stressors related to homelessness as well as chronic health conditions experienced by those without stable housing, there has been limited work …