Abstract: BACKGROUND/OBJECTIVE: Studies show an association between elevated blood pressure, obesity, and insulin resistance with an higher risk of developing diabetes. As sodium …
Abstract: Background: Coronary artery disease is a leading cause of morbidity and mortality in the United States. Coronary artery disease can lead to major complications including …
Abstract: Background: Dietary quality plays an important role in disease development and prognosis, and diet is also a key contributor to disparities in many chronic diseases and …
Abstract: INTRODUCTION: The Department of Veterans Affairs (VA) Million Veteran Program (MVP) nutrition data is derived from dietary food/beverage intake information collected …
Abstract: BACKGROUND: Lifestyle medicine has been proposed as a way to address the root causes of chronic disease and their associated health care costs. OBJECTIVE: This study …
Abstract: BACKGROUND: Red meat consumption was associated with increased risk of cardiovascular disease (CVD) in prospective cohort studies and a profile of biomarkers favoring …
Abstract: Background: Atherosclerotic cardiovascular diseases (ASCVDs) are the leading cause of worldwide adult mortality. Although broad classes of dietary fats have been shown to …